Cooking class

To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much about a society and its traditions; learn to cook a signature dish or two and you also have a souvenir that you can easily recreate at home. After all, what better way to evoke the memories of a trip than with the same mouth-watering smells that wafted through the markets and restaurants you visited?

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